Süß war das heutige Thema. Perfekte Nutellagipfele wurden geformt, köstliche Zimt-Rosen kreiert, wunderschöne Nuss-Blumen gefertigt und feiner Topfen-Brioche verarbeitet. Vielen Dank an euch fünf fürs kommen!
Süß war das heutige Thema. Perfekte Nutellagipfele wurden geformt, köstliche Zimt-Rosen kreiert, wunderschöne Nuss-Blumen gefertigt und feiner Topfen-Brioche verarbeitet. Vielen Dank an euch fünf fürs kommen!
oafach backa mit Julia Bachmann
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