Der Duft von feinem Zopf ist schon was tolles. Heute Abend haben wir feinen Topfen-Brioche gezaubert, Nutella-Gipfele geformt und Nuss-Blumen sowie Zimt-Rosen gebacken. Vielen Dank an euch fünf fürs kommen.
Der Duft von feinem Zopf ist schon was tolles. Heute Abend haben wir feinen Topfen-Brioche gezaubert, Nutella-Gipfele geformt und Nuss-Blumen sowie Zimt-Rosen gebacken. Vielen Dank an euch fünf fürs kommen.
oafach backa mit Julia Bachmann
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